Edge Steakhouse Opens Doors, Featured in The Park Record
“With its swirled, brushed metals and clouded, back-lit pillars, the Westgate Resort’s Edge Steakhouse is setting a tone as the newest upscale eatery at Canyons Resort. Like the thoughtful touches around the dining room, the menu is chock full of added ingredients and small twists that make it unique . . .
‘Our guests have been vocal,” said Westgate General Manager Brian Waltrip, ‘and they love this new restaurant. We’ve got a great team behind us, and it’s already running strong. We call it the Edge because that’s what we’re trying to do: We’re on the edge because we are edgier’ . . .
The steak product comes from two major beef product purveyors; one is a major distributor to fine dining establishments throughout Las Vegas and the other is an Idaho-based ranch that supplies all the Kobe beef for the new restaurant. Whether guests want classic steakhouse fare, perhaps an 21-day aged, dried rib eye or New York strip, or whether they choose something more outside of the box such as the buffalo short ribs or the venison chops with sausage, the restaurant is aiming to capture the familiar and the unexpected all under one roof . . .
‘This is Las Vegas meets the mountains,’ Waltrip said. ‘It’s warm and you feel like you are in a mountain lodge, but it still has a contemporary feel. Our guests are blown away, and we hear it every night.’”
– Gina Barker, Edge Steakhouse Opens Doors, The Park Record, December 31, 2012
The Edge Steakhouse is located at 3000 Canyons Resort Drive in Westgate Park City Resort & Spa. Hours are 5 PM to 10 PM nightly. Parking is available in the lot behind the Westgate Park City building. For more information, call (435) 655-2260, ext. 40060 or visit www.edgeparkcity.com.
